Did you know that naan pizzas are all the rage right now? I’m absolutely loving this new trend of making a pizza on a piece of naan bread. While I grew up eating traditional pizza every Friday night, I’m totally okay with embracing new flavors. I figured I would go non-traditional for this recipe, and the result is a really interesting and absolutely satisfying Brussels Sprout Naan Pizza With An Egg On Top.
The combination of bitter Brussels sprouts with salty parmesan and a rich egg makes a really delicious brunch or dinner. I will just leave these pictures here and let them do the talking. Oh, and I forgot to mention that this beauty is ready in less than 20 minutes. Enjoy!
Makes 1 pizza
1 whole grain naan bread
1/4 cup shredded cheddar
6-7 pieces of shaved parmesan
2 teaspoons red onion, diced
1 cup of Brussels sprout leaves
1 tablespoon olive oil
salt and pepper to taste
- Preheat oven to 350 degrees F.
- On a baking sheet, place the naan bread. Top with shredded cheddar, shaved parmesan and red onion. Crack an egg onto the middle of the pizza. Surround the egg with brussels sprout leaves. Drizzle the entire thing with olive oil and season with salt and pepper.
- Place in the oven for 13-15 minutes or until the egg sets.