I’m here to help you simplify complicated nutrition information so that you can achieve all of your fitness and nutrition goals. Although I focus on sports nutrition, I believe that all nutrition topics center around food. I wouldn’t be in this profession if I didn’t love to cook and create fun recipes for you!
I write nutrition and fitness focused articles for a variety of national publications, such as Shape.com, FitnessMagazine.com, Eating Well, Women’s Running and Food & Nutrition Magazine. Through my work as a writer, I seek to convey difficult nutrition topics in a clear and insightful way.
My philosophy on food: I believe that healthy food should be tasty food. I have a knack for looking at a recipe and figuring out how to make it healthier. Food doesn’t need butter and cream to taste good! My blog showcases that healthy ingredients can come together to make a delicious and simple dish when prepared correctly.
A little more about me: I have my Master’s of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where I also completed a Dietetic Internship.
In my free time, I love anything that gets me outside and moving.
Biking relaxes me. I participate in the 5 Boro Bike Tour every year!
Skiing is my absolute favorite thing to do. I love nothing more than being on skis in the fresh mountain air.
And of course, I love to cook for myself and others. I’m a vegetarian, so my blog will feature my delicious veggie creations!