Recipes

Brussels Sprout Naan Pizza With An Egg On Top

Did you know that naan pizzas are all the rage right now? I’m absolutely loving this new trend of making a pizza on a piece of naan bread. While I grew up eating traditional pizza every Friday night, I’m totally okay with embracing new flavors. I figured I would go non-traditional for this recipe, since I’m a non-traditional type of girl (read about my non-traditional career path here). The result is a really interesting and absolutely satisfying Brussels Sprout Naan Pizza With An Egg On Top.

Brussels Sprout Naan Pizza

The combination of bitter Brussels sprouts with salty parmesan and a rich egg makes a really delicious brunch or dinner. I will just leave these pictures here and let them do the talking. Oh, and I forgot to mention that this beauty is ready in less than 20 minutes. Enjoy!

Try this savory Brussels Sprouts Naan Pizza.. because everything is better with an egg on top! Click To Tweet

Brussel Sprout Naan Pizza With Egg_edited-1

Brussels Sprouts Naan Pizza

Servings 1 pizza

Ingredients

  • 1 whole grain naan bread
  • 1/4 cup shredded cheddar
  • 6-7 pieces of shaved parmesan
  • 2 teaspoons red onion diced
  • 1 egg
  • 1 cup of Brussels sprout leaves
  • 1 tablespoon olive oil
salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. On a baking sheet, place the naan bread. Top with shredded cheddar, shaved parmesan and red onion. Crack an egg onto the middle of the pizza. Surround the egg with brussels sprout leaves. Drizzle the entire thing with olive oil and season with salt and pepper.
  3. Place in the oven for 13-15 minutes or until the egg sets.

 

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Brussels Sprouts Naan Pizza With An Egg On Top

 

Brussels Sprout Naan Pizza

5 Comments

  • Reply
    9 Naan Pizza Recipes That Are As Easy As Pie - google healths
    March 14, 2017 at 8:11 am

    […] 2. Brussels Sprout Naan Pizza With an Egg on Top […]

  • Reply
    Bradley
    November 4, 2017 at 4:00 pm

    This was fantastic! Added avocado, a bit of pesto, mushrooms,and black olives, in moderation,of course. Will be making this again. Soon. Easy.

    • Reply
      Natalie Rizzo, MS, RD
      November 5, 2017 at 9:51 am

      Thanks so much for letting me know. This is one of my FAV recipes! Glad you liked it and made it your own!

  • Reply
    Sherry
    November 5, 2017 at 10:37 am

    This was absolutely delicious! I sprinkled a little fresh basil on top too. Definitely making again!

    • Reply
      Natalie Rizzo, MS, RD
      November 5, 2017 at 2:22 pm

      I’m so glad you enjoyed it. Fresh basil on top sounds like the perfect addition!

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