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Recipes

Vegan Sushi Quinoa Bowl

Stay in for sushi night with this simple vegan quinoa bowl that incorporates all the flavors of your favorite veggie sushi roll. Sometimes I struggle with what to make…

butternut squash tacos with cabbage slaw

Chili Honey Lime Butternut Squash Tacos

Sometimes, inspiration for a recipe strikes when I’m in the shower or on a run. That’s what happened with this flavor combination. I was in the middle of some…

This Coconut Fried Rice is a healthier, easier and more affordable version of a take-out classic. Find out the SECRET ingredients that make this so simple to make!

Coconut Fried Rice

Disclosure: This blog post is sponsored by the Can Manufacturers Institute, as part the Cans Get You Cooking initiative. All opinions are my own. Thanks for supporting the brands…

Sunshine Smoothie: Mango, Clementine, Banana, Coconut smoothie with no added sugar and 13 grams of protein

Sunshine Smoothie

Well, hello there sunshine! It may be winter, but that means the sunniest fruit is in season–citrus! You may be wearing a big cozy sweater and slippers and hiding…

Banana Chia Walnut Oat Cups

Sometimes I make a simple recipe that just works oh-so-well. One of my latest creations for Pumpkin Oat Breakfast Cookies was one of those creations. If you know me,…

Mediterranean Bulgur Salad

When I used to live in Astoria, my family and I would frequent a modern Greek restaurant called MP Taverna. The restaurant has since closed, but I wanted to…

Four-Ingredient Butternut Squash Soup

Lately, I’m all about simple recipes with minimal ingredients. I’ve come to realize that if a recipe has too many ingredients, I’m probably not going to make it. And…

Pumpkin Cauliflower Rice Risotto

Did you have a nice Thanksgiving? Now that it’s officially onto Christmas, everything is all candy canes, gingerbread and Christmas cookies, but I’m still thinking about leftovers from the…