Greek Lentil Power Bowl

I’m so glad you found this recipe because it’s hands down one of my absolute favorite dishes on my blog. And it’s also my most popular recipe on Pinterest, so many of you agree with my sentiment.

This Greek Lentil Power Bowl has a variety of different ingredients for a bunch of flavors in each bite. But the best part is that the lentils are the only thing that are actually cooked! That means this comes together really quickly and is great for meal prepping all your lunches (or dinners) in advance. Plus, all of these veggies are hearty and won’t get soggy if prepared in advance. 

Not to mention that lentils are a protein-rich and gluten-free pulse, with 9 grams of protein in ½ cup cooked. So go ahead and whip this up and let me know what you think! 

Print Recipe


Greek Lentil Power Bowl

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Calories 300 kcal
Author Natalie Rizzo, MS, RD


  • 1 cup dried lentils
  • 2 cup water
  • 1/4 cup non-fat plain Greek yogurt
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/2 cup sliced cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup chickpeas, washed and drained
  • 1/4 cup crumbled feta
  • Salt and pepper to taste


  1.  Combine the lentils, water and salt in a pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-40 minutes or until the water is absorbed.

  2. While the lentils cook, combine the Greek yogurt, dill, lemon juice and honey in a small bowl. Stir with a spoon, and set aside.

  3. When the lentils are cooked, place them in a large bowl. Top with cucumber, tomatoes, red onion, chickpeas, feta and Greek yogurt dressing. Season with salt and pepper. 

Recipe Notes

A Greek-inspired lentil salad with cucumbers, tomatoes, onions, chickpeas, feta cheese and yogurt dressing. High in protein and gluten-free #lentils #mealprep #grainsalad #healthylunch #powerbowl

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  • Reply
    Kerry Gorczynski
    April 27, 2017 at 10:08 am

    Is this recipe for one serving?

  • Reply
    5 Plant-Based Proteins You Should Try - Noom Inc. | Noom Inc.
    May 15, 2017 at 4:21 pm

    […] Stir pre-cooked lentils into your favorite chili, soup, or stew.Power-up at lunch time with this Greek Lentil Power Bowl. […]

  • Reply
    Hanna rifkin
    August 1, 2019 at 1:42 pm

    Maybe I missed it, but is there a print button on your recipes? I’d love to hand a copy to my patients in weight management. Thank you, and great work from RD to another.

    • Reply
      Natalie Rizzo, MS, RD
      August 6, 2019 at 10:38 am

      Thanks for bringing that to my attention. I just added some text about the recipe that says “Print”, so you can use that. Hope that helps!

  • Reply
    September 29, 2019 at 8:39 am

    can you skip the honey from the recipe ?

    • Reply
      Natalie Rizzo, MS, RD
      September 30, 2019 at 9:36 am

      Absolutely. The dressing might be a little tart without the honey, but it’s not necessary.

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