Mini Berry Coconut Popsicles

I don’t know about where you live, but spring has sprung in NYC.  Because of this lovely weather, everyone is in a great mood. My boyfriend steps out of the apartment and immediately sends me a text that says “Excellent day for a run”, and others are signing off emails with “Enjoy the beautiful weather”. It’s such a happy time when we can all enjoy dry, sunny, perfect 70 degree days and lush green trees with flowers in bloom.

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I think everyone just wants to leave work early and have a picnic. And while I wish I was your boss and could tell you to drop the email at 3 o’clock (I can’t), I can bring the spring recipes to you.  Today, I have a delicious mini-popsicle that you can make in less than 5 minutes and enjoy any time for a little taste of spring. These popsicle are made with strawberries, banana, shredded coconut and vanilla Greek yogurt. All you need is an ice cube tray and some sort of stick (I cut straws into thirds).  Pop them into the freezer and enjoy!

Mini Berry Coconut Popsicles 2

Makes about 8 popsicles

Ingredients:

1 banana

4 large strawberries, tops cut off

1 tablespoon of vanilla Greek yogurt

1 tablespoon shredded coconut

Small sticks (cut a straw into thirds)

Directions:

  1. Place all ingredients in a food processor and blend until smooth.
  2. Pour mixture into ice cube tray. Place a stick into each popsicle.
  3. Freeze for 1-2 hours. Enjoy!Mini Berry Coconut Popsicles

7 Comments

  • Reply
    Brittany
    May 9, 2016 at 11:38 am

    These look so cute! And with only 4 ingredients, they look super simple to make, yet sound delish! My toddler would love to help make and eat these!

  • Reply
    Twisted Nutrition
    May 9, 2016 at 10:08 pm

    I love the idea of doing this in an ice cube tray! So cute and perfect for little ones!

  • Reply
    trkingmomoe
    May 10, 2016 at 12:50 am

    Yum. My favorite treat. It is fun to do and you can use so many different fruit combos. Thanks for sharing.

  • Reply
    Lunchbox
    May 27, 2016 at 7:14 am

    Love the idea! Simple, yet delicious and nutritious. Thanks! 🙂

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