Tri-Color Spring Salad

Can we talk about red cabbage for a second? I recently bought some for a recipe I created for a client, and I had so much leftover. With the extras, I decided to make cabbage salad that I could eat all week. Red cabbage is such an inexpensive veggie that lasts for a long time. It's ridiculously low [...]

Chimichurri Parsnip Chips

This month's Recipe ReDux challenge was a fun one and right up my alley. I've alluded to this in previous posts, but I'm terrible at meal prepping. As a matter of fact, I tend to go to the supermarket, find a brand new fruit or veggie, buy it and then not know what to do [...]