Nutrition à la Natalie

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Grain Bowls

  • 13 Vegetarian Grain Bowls To Meal Prep For Lunch or Dinner

  • Barbecue Tempeh Rice Bowl

  • Buffalo Cauliflower Rice Bowl

  • Farro Caprese Salad

  • Greek Lentil Power Bowl

  • Lemony Grain Salad with Feta & Almonds

  • Mediterranean Bulgur Salad

  • Recipe ReDux: Rainbow Grain Bowl

  • Roasted Beet & Orange Quinoa Salad

  • Southwestern Quinoa Power Bowl

  • Spring Quinoa Salad with Honey-Lime Vinaigrette

  • Sweet & Savory Fall Harvest Bowl

  • Vegan Couscous with Za’atar Vinaigrette

  • Vegan Sushi Quinoa Bowl

  • Warm Farro & Arugula Salad with Golden Citrus Vinaigrette

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    nutritionalanat

    I simplify sports nutrition for everyday athletes
    I help athletes eat plants 🌱
    Vegetarian Recipes & MealPrep
    👇🏻FREE 7-Day Vegetarian Athlete MealPlan

    Natalie Rizzo | Sports RD
    Vitamin B12 is one of those nutrients that may not Vitamin B12 is one of those nutrients that may not be on your radar unless you’re a vegan or vegetarian 🌱 . It’s in meat, so most people get plenty of it, but what about those who choose to abstain from animal products? Are they destined for deficiency or can they get it from other sources? B12 is necessary for the proper formation of red blood cells, nerves and DNA. Not to mention that Vitamin B12 provides energy 💥 for everyday functions. Since it plays a role in energy production, it’s also crucial that athletes get enough Vitamin B12 in their diet. A deficiency of Vitamin B12 in the diet can lead to a variety of problems, including anemia, tingling in the hands and feet, fatigue, memory loss, and hallucinations or paranoia. To learn more about Vitamin B12 and the foods that contain it, head to the #linkinbio
    Winter running in the covid era 😷 🥶 Winter running in the covid era 😷 🥶
    Which do you prefer? To be honest, I use whole whe Which do you prefer? To be honest, I use whole wheat flour often because I like that it has more protein and fiber than white flour, and it just tastes more substantial. That said, the nutrition stats are pretty similar. And if you’re making a baked good where taste matters more than nutrition, you may want to opt for white flour!
    Admittedly, I haven’t gone for a “long run” Admittedly, I haven’t gone for a “long run” in a while (since my sprained ankle), but I know many of you are training for longer races 🏃🏽‍♂️🏃🏻‍♀️in 2021. That’s why I think this is a great time for a refresher on how to fuel during a long run! * * After 60 minutes of movement, you’ll want to take in about 30-60 grams of carbohydrates for every additional hour of exercise. Some people find it hard to eat that amount all at once, so they spread it out over 15-minute blocks. These options are all easy to digest and portable fuel for long runs. * * A few things to keep in mind: 1️⃣Pair everything on this list with a healthy gulp of water. Although these options help keep energy levels up, they won’t all keep you hydrated. 2️⃣If you opt for whole food sources of fuel, be mindful of fiber. Foods like banana, dates and sweet potatoes do have some fiber, which means they take longer to digest than your standard sports products. 3️⃣Experiment with different options during training to find out what works best for you. 4️⃣Head to the #linkinbio to grab the list of 20 mid-run fueling options so you don’t hit the wall.
    This vegan 🌱 couscous recipe is a simple side d This vegan 🌱 couscous recipe is a simple side dish that looks and tastes elegant, yet it comes together in 10 minutes. And I’m not just saying that! To make this type of couscous, you just boil water, add couscous, cover and remove from heat for 5 minutes. Then it’s ready! 💥 💥 All you need are a few simple ingredients to whip up this yummy couscous with a unique za'atar vinaigrette, parsley & sliced almonds! Recipe #linkinbio
    Although this new year has started off rough, it’s still a time to set goals. For those of you who are trying to eat more plants 🌱 , consider adding more leafy greens to your plate. * * They are packed with so much goodness, like vitamins, minerals, antioxidants, fiber and water. Overall, greens contribute to immune function, energy production, digestion, hydration, muscle contraction, blood pressure control and so much more. * * In my latest blog post, I offer 7 tips for adding more greens to your diet. Here’s a little teaser, but click the link in bio to learn more: 1. Blend leafy greens into a smoothie 2. Toss greens into a soup 3. Make green sauces or dips 4. Top pizza with leafy greens Head over to the blog post to learn more.
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