Side Dishes Brussels Sprout & Grapefruit Slaw Butternut Squash Knorr Selects Four Cheese Risotto with Kale Cauliflower Poppers with Honey Mustard Dipping Sauce Charred Shishito Peppers Chili Honey Lime Butternut Squash Tacos Chimichurri Parsnip Chips Coconut Fried Rice Creamy Miso Slaw Dill Potato Wedges Green Beans with Caramelized Onions and Cashews Honey Lime Roasted Carrots Jicama Fries with Green Garlic Sauce Lentil Veggie “Meatballs” Parmesan Roasted Snap Peas Peach Panzanella Salad Pumpkin Cauliflower Rice Risotto Smoky Sweet and Spicy Roasted Fall Veggies Summer Fruit Bruschetta Sweet Orange Glazed Brussels Sprout Flatbread Vegan Couscous with Za’atar Vinaigrette