Vegan 3-Ingredient Blueberry Chia Jam Apple & Pear Crisp Asian Bean Salad Avocado Toast with Radishes Baked Lime Tortilla Chips Banana Chia Walnut Oat Cups Barbecue Tempeh Rice Bowl Brussels Sprout & Bibbed Lettuce Tacos Butter Lettuce & Corn Salad with Tofu Croutons & Lime Vinaigrette Cauliflower Alfredo Sauce Cauliflower Rice with Walnut Romesco Sauce + 5 Reasons to Add More Fat To Your Diet Charred Shishito Peppers Chili Honey Lime Butternut Squash Tacos Chimichurri Parsnip Chips Cinnamon Roasted Almonds Creamy Coconut Milk Steel Cut Oatmeal with Clementines Crunchy Roasted Chickpeas Two Ways Dill Potato Wedges Four-Ingredient Butternut Squash Soup Green Beans with Caramelized Onions and Cashews Honey Lime Roasted Carrots How to Make Crispy Tofu Loaded Oatmeal with SunButter Maple Syrup Pesto Mediterranean Bulgur Salad Moroccan Lentil Soup No Bake Frozen Blueberry Bars No-Bake Blueberry Granola Bars No-Bake Cherry Cacao Energy Balls Orange Cranberry Oat Bread Peanut Butter Pretzel Date Balls Peppermint Patties Pumpkin Oat Breakfast Cookies Pumpkin Pie Granola Pumpkin Swirl Salted Brownies Recipe ReDux: Rainbow Grain Bowl Roasted Garlic & Turmeric Hummus Roasted Garlic & Herb Cauliflower Mash + A Surprise Ingredient Slow Cooker Apple Butter Slow-Cooker Vegan Tacos with California Walnuts Smoky Sweet and Spicy Roasted Fall Veggies Southwestern Quinoa Power Bowl Spicy Cocoa Popcorn Spicy White Bean Party Dip Stuffed Acorn Squash Summer Fruit Bruschetta Sweet & Savory Fall Harvest Bowl Tahini Maple Oat Bites Tempeh Stir-Fry with Broccoli & Hoisin Sauce Vegan Corn Chowder Vegan Couscous with Za’atar Vinaigrette Vegan Pumpkin Bread Vegan Pumpkin Chili Vegan Sushi Quinoa Bowl Vegan Tempeh Burger Vegan Tofu Nuggets Vegetable Barley Soup Watermelon Lime Ice Cubes Zucchini & Lentil Tacos with Radish Salsa