Peppermint Patties              

These homemade vegan peppermint patties have just a few simple ingredients and don’t require any baking. You’ll be shocked how easy it is to make a batch of your favorite candy from scratch! 

February 21st is my parent’s 34th wedding anniversary. It also happens to be my Recipe ReDux day. This month’s Recipe ReDux challenge is to show my “favorite healthy chocolate combo recipe”.

Homemade vegan peppermint patties. Just a few simple ingredients and no baking required to make a batch of your favorite candy from scratch! #vegancandy #dessert #peppermintpatties

I must say that I definitely took some liberties with this challenge because what I created is not really “healthy”. BUT, my homemade Peppermint Patties only have 5 ingredients and they don’t contain any additives… not to mention that they are my mom’s absolute FAVORITE candy.

With the combination of Valentine’s Day, my parent’s wedding anniversary, and my Recipe ReDux chocolate challenge, it seemed only fitting to make this delectable treat. And I’m a big believer in indulging every once in a while, so go ahead and make these Peppermint Patties as a weekend treat!

[bctt tweet=”Make homemade peppermint patties with just 5 ingredients. No baking required! ” username=”nutritionalanat”]

5 from 1 vote

Homemade Peppermint Patties

Servings 10 servings
Calories 192 kcal


  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon mint oil
  • 1 1/2 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 cup semi-sweet chocolate chips


  1. Combine the powdered sugar, mint oil, vegetable oil and water in a bowl and mix until thoroughly combine. You may have to use your hands to mix evenly.

  2. Using a tablespoon, separate sugar mixture into 2-3 inch flat discs. Lay on parchment paper and refrigerate for 1 hour.

  3. When the sugar is ready, place the chocolate chips in a microwave safe bowl and microwave for 30 seconds, then stir. Keep microwaving in 30-second increments until the chocolate is melted. 

  4. Line a baking sheet with parchment paper. Dip each sugared ball into the melted chocolate (I used a spoon to make sure it stayed together). Then place the pattie on parchment paper. Repeat with each sugar ball.

  5. Refrigerate the finished peppermint patties for at least 30 minutes. The chocolate should be solid when they are ready to eat!

Nutrition Facts
Homemade Peppermint Patties
Amount Per Serving (1 patty)
Calories 192 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 102mg3%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 9IU0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


  • Reply
    Ema Jones
    February 23, 2015 at 1:44 am

    Can I use coconut sugar instead of this sugar?

    • Reply
      Nutrition a la Natalie
      February 23, 2015 at 8:59 am

      I’ve never used coconut sugar before, but I don’t think it would work. You need a powdered consistency of sugar for this recipe.

      • Reply
        Ema Jones
        February 25, 2015 at 12:35 am

        Coconut sugar takes more time to blend than normal sugar, its texture is coarse, but it enhances the flavor and people fond of the coconut flavor, enjoy it to the fullest, that is what my learning says.

  • Reply
    Strength and Sunshine
    February 23, 2015 at 3:37 pm

    Chocolate + Mint = Heaven!

  • Reply
    Emily @SinfulNutrition
    February 23, 2015 at 5:31 pm

    If I knew it was this easy to make peppermint patties..I might have been in trouble a long time ago. Haha! Looks great!

  • Reply
    Serena Ball (@tspcurry)
    February 25, 2015 at 3:57 pm

    Great idea. So easy. Fun for St. Patties Day!

  • Reply
    My Elimination Diet & 15 No Added Sugar Snacks | Nutrition à la Natalie
    March 9, 2015 at 10:58 pm

    […] crazy, but I went the whole month of February without eating any added sugar. (I even made these Peppermint Patties without tasting them—don’t worry, my whole family ate them and said they were delicious.) For […]

  • Reply
    Plant-Based Valentine's Day Desserts » Emily Kyle Nutrition
    February 4, 2018 at 8:33 am

    […] Homemade Peppermint Patties from Nutrition à la Natalie […]

  • Reply
    Tawnie Kroll
    December 4, 2018 at 4:37 pm

    5 stars
    I made this last year and can’t wait to make them again!! mmmm

  • Reply
    December 4, 2018 at 7:43 pm

    5 stars
    DIdnt’ even know you could make your own peppermint patties until now!! What a creative alternative to buying them!

  • Reply
    December 9, 2018 at 11:43 am

    5 stars
    These are so much easier to make than I thought! Makes a great holiday gift!

  • Reply
    December 9, 2018 at 7:59 pm

    5 stars
    Never realized they were so easy to make. My favorite candy and now I am eating them homemade!

  • Reply
    Liz Shaw
    December 10, 2018 at 12:21 pm

    5 stars
    These are so simple! I bet they will make a lovely gift 🙂

  • Reply
    Emily Kyle
    December 10, 2018 at 12:28 pm

    5 stars
    Going on the holiday baking list! Mint flavored anything with chocolate is my fave!

  • Reply
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