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Peach Panzanella Salad

Peach Panzanella Salad


Servings 4

Ingredients

  • 1/2 baguette cut into 2x2 inch cubes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 cups baby arugula
  • 1/4 small shallot thinly sliced
  • 1/2 cup white beans drained and rinsed
  • 2 medium peaches thinly sliced
  • salt & pepper to taste

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. 

  2. Place the bread on a baking sheet and toast in the oven for 5 minutes. 

  3. While the bread is toasting, make the dressing. In a small bowl, whisk together the oil, vinegar, mustard and honey.

  4. In a large bowl, combine the arugula, shallot, white beans, peaches and bread. Add dressing and toss.