A healthier vegan & gluten-free version of an apple and pear crisp
In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. Stir until the apples and pears are coated in the spice mixture.
In a separate bowl combine the oats, almonds, orange zest, vegetable oil, brown sugar and agave. Stir evenly.
Spray a corningware with cooking spray. Evenly distribute the pears in the dish and coat with the topping. Bake for 30-35 minutes or until golden brown.