cinnamon roasted almonds

Cinnamon Roasted Almonds

Servings 4 servings
Calories 210 kcal


  • 1 cup raw whole almonds
  • ½ tablespoon agave
  • ½ teaspoon ground cinnamon
  • teaspoon salt
  • cooking spray or drizzle of Canola oil


  1. Preheat oven to 350 degrees.
  2. Place almonds in a mixing bowl.  Drizzle agave or honey over the almonds.  Use a spatula to stir and coat the almonds with agave.

  3. Mix in cinnamon and salt and stir a with spatula.  Try to make sure the almonds are evenly coated.

  4. Spray a cookie sheet with cooking spray, or drizzle with canola oil (spread oil over pan with paper towel).  Spread almonds evenly on the pan.

  5. Bake for 10 minutes.

  6. While still warm, taste the almonds and add a sprinkle of cinnamon if desired.  Let cool, and enjoy!

Recipe Notes