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Recipe for winter slaw with brussels sprouts and grapefruit

Brussels Sprout & Grapefruit Slaw

Servings 2 servings


  • 1/2 grapefruit slices
  • 2 cups shredded Brussels
  • 2 tablespoon olive oil
  • 1 tablespoon Greek yogurt
  • 1 tablespoon grape fruit juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon agave
  • 1/4 teaspoon salt


  1. In a large bowl, combine grapefruit, Brussels sprouts and avocado. 

  2. In a smaller bowl, whisk together oil, yogurt, grape fruit juice, vinegar, agave and salt. Pour dressing over the Brussels mixture and season with salt and pepper.