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Vegan Veggie Burger Recipe. Made with tempeh. High in protein & gluten-free. #vegan #glutenfree #tempehrecipe #veggieburger

Vegan Tempeh Burger

Servings 4 burgers

Ingredients

  • 8 ounces tempeh
  • 2 carrots chopped
  • 1 pepper chopped
  • 2 garlic cloves peeled
  • 1/4 shallot
  • 2 teaspoon liquid smoke
  • 2 tablespoon soy sauce
  • 1/2 teaspoon sriracha
  • 2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup old fashioned oats
  • 2 tablespoons oil any kind

Instructions

  1. These veggie burgers can be made in the oven or on the stovetop. If you're baking in the oven, preheat to 400 degree F.
  2. Add all of the ingredients to a food processor and blend until smooth. You may have to stop and scrape down the sides.
  3. Using your hands, form four patties. Brush each one with oil and cook thoroughly. (Bake for 20 minutes, flipping the pattie halfway through the cooking process OR Sautee for 5-7 minutes on each side in a skillet.)