Four-Ingredient Butternut Squash Soup
A delicious vegan creamy butternut squash soup
butternut squash soup
Natalie Rizzo, MS, RD
cubed frozen butternut squash
Heat a large pot over medium high heat and add oil to the pot. Add the onion and cook until translucent (about 2-3 minutes).
Add the butternut squash to the pot and cook for 2-3 minutes. Pour the coconut milk in the pot, followed by the vegetable stock and salt. Bring to a boil.
Reduce heat to simmer, cover and simmer for 20 minutes.
Blend the ingredients together with an immersion blender or carefully place the soup in a blender and blend well.