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Vegan Sushi Quinoa Bowl

Stay in for sushi night with this simple vegan quinoa bowl that incorporates all the flavors of your favorite veggie sushi roll. 

Course Main Course
Keyword quinoa bowl
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 440 kcal
Author Natalie Rizzo, MS, RD

Ingredients

Dressing

  • 1/4 cup neutral oil like canola, grapeseed or vegetable oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons white miso paste
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon honey or agave
  • 1/2 teaspoon soy sauce

Salad

  • 2 cups quinoa cooked
  • 2 large carrots shaved or shredded
  • 1/2 small cucumber sliced
  • 1/2 cup edamame beans cooked
  • 1/2 avocado sliced

Toppings

  • 2 pieces dried seaweed chopped
  • 1 tablespoon sesame seeds
  • salt to taste

Instructions

  1. In a small bowl, combine the oil, vinegar, miso, sesame oil, honey and sauce sauce. Whisk until thoroughly combined.
  2. In a large bowl, combine the quinoa, shaved carrots, cucumber slices, edamame and avocado.
  3. Pour the miso dressing on the quinoa mixture and toss until thoroughly coated. Serve in two bowls and top with sesame seeds and seaweed.

Recipe Notes